Comparison of olfactory and gustatory disorders in Alzheimer’s disease
نویسندگان
چکیده
منابع مشابه
Clinical Evaluation of Olfactory and Gustatory Disorders
There are four basic components in the clinical evaluation of the patient with a chemosensory disorder: the history, the physical examination, the psychophysical evaluation, and the medical imaging. The history plays a very important role in the etiologic diagnosis. Often associated events with the onset of the chemosensory complaint give the most important clue as to the cause of the disorder....
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چکیده ندارد.
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ژورنال
عنوان ژورنال: Neurological Sciences
سال: 2017
ISSN: 1590-1874,1590-3478
DOI: 10.1007/s10072-017-3187-z